Sign in to follow this  
Followers 0

Campbell's Kitchen Easy Chicken Pot Pie

1 post in this topic

Posted · Report post

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)* 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup cubed cooked chicken or turkey 1/2 cup milk 1 egg 1 cup all-purpose baking mix

Directions

Preheat oven to 400 degrees F.

Mix soup, vegetables and chicken in 9-inch pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0