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Campbell's Kitchen Easy Chicken Pot Pie

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1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)* 1 (10 ounce) package frozen mixed vegetables, thawed 1 cup cubed cooked chicken or turkey 1/2 cup milk 1 egg 1 cup all-purpose baking mix


Preheat oven to 400 degrees F.

Mix soup, vegetables and chicken in 9-inch pie plate.

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

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