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China’s ‘bacon apartment’ will turn you off of bac

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Chinese Bacon is air-dried and you must wait until the twelfth lunar month,” she writes. “Around January in our calendar, when the north wind (buck fung) is strong so that the lop yok [bacon] will have the ‘fragrance from the wind.'"

Of course, with smog-levels in Wuhan currently at dangerously high health levels, that wind fragrance is probably not so great.

Umm !

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